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Cold press juicers do not use large mesh sieves and blades so therefore the clean-up is much quicker than the centrifugal style juicer.
Most parts are simply rinse and dry with usually only a small sieve needing cleaning.
This action extracts as much liquid as possible from your produce, resulting in pulp that is extremely dry.
All the goodness and vibrancy is then retained in your nutrient packed juice.
The longevity of these nutrients is maintained due to the gentle nature of cold press juicing.